Chicken Philly Cheesesteak
Chicken Philly Cheesesteak
390 CAL | 48g PRO | 4g CARB | 20.0g FAT | 1g FIBER | 520mg SODIUM
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The Low Carb Chicken Philly Cheesesteak is incredibly tasty and keto-friendly! Shredded chicken, sautéed onions, green peppers, mushrooms, and Pepper Jack cheese combine to create a mouthwatering delight.
Chef-Inspired
Delivered To You
Just Heat & Eat
Ingredients & Allergens
Ingredients & Allergens
INGREDIENTS: Chicken Breasts With Rib Meat Boneless Skinless, Shredded Monterey Jack Cheese with Jalapeno Peppers [Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Medium Sliced Mushrooms, Pepper Bell Green Chopper, Onions Yellow Fresh, Parsley Fresh, *Extra Virgin Olive Oil, Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.
Contains: Milk
Heating Instructions
Heating Instructions
1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy
Contains: Milk
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