Chefs Brisket Mac & Cheese

INGREDIENTS: Water Tap, broccoli floret iqf, Chickpea Rotini Pasta [Chickpeas, Tapioca, Pea Protein, Xanthan Gum], Brisket [Beef Brisket (Beef)], monterey cheese [Water, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Corn Starch-Modified, Vegetable Oil (Contains One or More Of Canola Oil, Soybean Oil, Sunflower Oil), Nonfat Dry Milk, Contains 2% or Less of Salt, Sodium Phosphate, Butter (Cream, Salt)), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Yeast Extraction, Monoglycerides, Acetic Acid, Natural Flavors, Lactic Acid, Maltodextrin, Annatto (Color), Xanthan Gum.], Cheese, Mild Cheddar, Shredded [Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Corn Starch (Anti-Caking Agent)], Cheese Cheddar Shredded, Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground

Contains: Milk

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy