Grilled Chicken Pasta Bowl

INGREDIENTS: Water Tap, CHICKEN CVP BRST B/S RDM MED [Chicken Breast Boneless/Skinless], Chickpea Rotini Pasta [Chickpeas, Tapioca, Pea Protein, Xanthan Gum], Bean Green Haricot Vert, Salsa Marinara with Extra Virgin Olive Oil [Tomato Puree (Water, Tomato Paste), Tomatoes, Onions, Less Than 2% Of: Brown Sugar, Extra Virgin Olive Oil, Salt, Calcium Chloride, Dried Basil, Garlic Powder, Dried Oregano, Onion Powder, Natural Flavor, Black Pepper, Dried Parsley, Ground Fennel, Ground Savory, Ground Thyme, Citric Acid, Naturally Derived], Cheese Cottage Small Curd 1% [[Cultured Nonfat Milk, Milk, Nonfat Milk, Contains Less Than 2% of : Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono and Diglycerides, Locust Bean Gum, Natural Flavor, Potassium Sorbate and Carbon Dioxide (To Protect Freshness), Vitamin A Palmitate, Enzymes]], Parsley Fresh, Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground

Contains: Milk

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy