Classic Chicken & Sausage Jambalaya
Classic Chicken & Sausage Jambalaya
560 CAL | 55g PRO | 56g CARB | 13.0g FAT | 1g FIBER | 980mg SODIUM
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This classic Louisiana dish is packed with flavor and spice. Made with tender chicken, savory sausage, and a blend of aromatic spices, it's a hearty and satisfying meal that's perfect for any occasion.
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Ingredients & Allergens
Ingredients & Allergens
INGREDIENTS: White Rice IQF [Water, White Rice], Chicken Cvp Breast Boneless-Skinless 6 Ounce, Sausage Andouille Smoked [Pork, Water, Salt, Seasonings ( Spices, Dextrose, Garlic Powder, Tricalcium Phosphate), Paprika, Granulated Garlic, onion Powder, Red Pepper, Sodium Nitrate], Seasoning Blackened Redfish, Bell Pepper Green, Bell Pepper Red, Celery, Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground
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Heating Instructions
Heating Instructions
1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!
Contains:
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