Red Pepper Chicken, Rice and Veggies
Red Pepper Chicken, Rice and Veggies
480 CAL | 42g PRO | 60g CARB | 8.0g FAT | 5g FIBER | 390mg SODIUM
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Experience a flavorful kick with our creamy red pepper sauce poured over succulent chicken breast. Accompanied by white rice and vegetables, this meal has everything you need!
Chef-Inspired
Delivered To You
Just Heat & Eat
Ingredients & Allergens
Ingredients & Allergens
White Rice IQF [Water, White Rice], CHICKEN BREAST, broccoli floret iqf, Carrots Fresh Jumbo, Pepper Red Fire Roasted Pieces [Red Sweet Pepper, Water, Sea Salt, And Citric Acid], Milk Coconut Unsweetened [Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (As Preservative)], Oil Extra Virgin Olive, Juice Nectar Agave, Salt, Kosher [Salt, Yellow Prussiate of Soda], Crushed Red Pepper Flakes, Black Pepper Ground, Xanthan Gum
Contains: Tree Nuts
Heating Instructions
Heating Instructions
1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy
Contains: Tree Nuts
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