Sala Verde Chicken Spanish style rice & beans
Sala Verde Chicken Spanish style rice & beans
430 CAL | 43g PRO | 39g CARB | 7.0g FAT | 3g FIBER | 580mg SODIUM
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Vibrant, spicy south-of-the-border flavors unite perfectly in this classic dish. Seasoned chicken is mixed with salsa verde made from tomatillos and green chiles, then topped with jalapeño-infused Monterey Jack cheese. It’s served with savory Spanish rice and hearty black beans.
Chef-Inspired
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Just Heat & Eat
Ingredients & Allergens
Ingredients & Allergens
INGREDIENTS: Chicken Breasts With Rib Meat Boneless Skinless, Water, Low Sodium Black Beans [Prepared Black Beans, Water, Salt, and Calcium Chloride (Firming Agent)], Perfect Parboiled Rice [Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate) and Folic Acid], Salsa Verde [Tomatillos (Contains Citric Acid (To Acidify), Jalapeno Peppers, Onions, Salt, Cilantro, Xanthan Gum, Citric Acid (To Acidify)], Green Chile Peppers [Green Chile Peppers, Water, Salt, and Citric Acid], Shredded Monterey Jack Cheese with Jalapeno Peppers [Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Salt Kosher [Salt, Yellow Prussiate of Soda], Fresh Peeled Garlic, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Ground Cumin, Ground Black Pepper.
Contains: Milk
Heating Instructions
Heating Instructions
1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy
Contains: Milk
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