Spanish Morning Brekfast Bowl

INGREDIENTS: POTATOES SWEET JUMBO, GROUND TURKEY, LIQUID WHOLE EGGS [WHOLE EGG, CITRIC ACID, 0.15% WATERADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.], LIQUID EGG WHITES [EGGWHITES, GUAR GUM, TRIETHYL CITRATE ADDED AS A WHIPPING AIDS], CILANTRO FRESH, OIL EXTRA VIRGIN OLIVE,ONION POWDER, BLACK PEPPER GROUND, CHILI POWDER, GRANULATED GARLIC, GROUND CUMIN, PAPRIKA [PAPRIKAAND SILICONE DIOXIDE (ADDED TO MAKE FREE FLOWING)], SALT, KOSHER [SALT, YELLOW PRUSSIATE OF SODA],ITALIAN SEASONING [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL], CRUSHED RED PEPPERFLAKES, OREGANO DRIED LEAVES

Contains: Egg

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy